Food Law : Navigating the High-Stakes Landscape of Food Safety Regulations

Navigating the High-Stakes Landscape of Food Safety Regulations

New Offences, Heavier Fines: Is Your Business Ready for the New AFSCA/FAVV Rules?

Regulatory oversight is tightening, and the AFSCA/FAVV now has greater authority than ever. With new offences added to the list and fines increasing significantly, non-compliance could come at a high cost. Are you fully aware of the latest changes? More importantly, is your business prepared to adapt? Join us for an essential briefing where we’ll break down the new rules, their impact on your operations, and how to stay ahead of these stricter regulations. Don’t wait until it’s too late—compliance has never been more crucial!

Escalating Enforcement and Penalties

The Belgian Federal Agency for the Safety of the Food Chain (FASFC) has significantly intensified its oversight capabilities. Recent amendments to the administrative fining regime have led to a substantial increase in penalties for non-compliance with food legislation. These financial repercussions are now more severe than ever, posing existential threats to businesses that fail to adhere to the new standards. Alarmingly, a new offense has been established: the marketing of food products considered potentially harmful or contaminated, even without definitive proof.

Proactive Compliance: A Business Imperative

In light of these developments, it is imperative for businesses to adopt proactive compliance strategies. This involves not only updating internal procedures but also fostering a robust food safety culture across the organization. Failure to do so could result in severe financial and reputational damage.

Why Attend This Critical Presentation?

This presentation is indispensable for professionals in legal and quality departments, plant managers, and those responsible for marketing food products. It will provide:

• In-Depth Analysis: A comprehensive overview of the heightened sanctions and their potential impact on your business.
• Audit Preparedness: Insights into how food safety culture is evaluated during audits and practical tools to measure compliance.
• Strategic Alignment: Strategies to align your operations with the new regulatory expectations, ensuring both compliance and competitive advantage.

Secure Your Business's Future

The regulatory landscape is shifting rapidly, and complacency is not an option. Engage with this opportunity to safeguard your business against escalating fines and operational disruptions. Learn how effective leadership can drive a culture of food safety, ensuring resilience in this challenging environment.

Don't wait for enforcement actions to compel change. Act now to navigate the future of food safety compliance with confidence and authority.

Language

English

Price

The participation fee is €550. This training is free for companies with a Gondola Professional Membership.

Trainer

Aude Mahy 

Food Law Partner at DALDEWOLF Belgium