Navigating the High-Stakes Landscape of Food Safety Regulations

 

The food sector is undergoing significant regulatory changes, with stricter enforcement and heightened penalties reshaping the industry.

 

The Belgian Food Safety Agency (FASFC) now wields considerably expanded powers, including a substantial increase in fines for breaches of food legislation. Non-compliance now comes at a much higher cost, with financial penalties that could pose serious risks to businesses of all sizes. Adding to this, a new offense has been introduced: the marketing of food products deemed potentially harmful or contaminated—even if they are not proven to be.

 

At the same time, authorities are introducing targeted inspection plans to assess food business operators' (FBOs) compliance with their obligations to foster a strong food safety culture. FBOs must now ensure their practices meet not only procedural standards but also demonstrate enterprise-wide commitment to food safety values.

These changes underscore the importance of proactive measures and strategic planning. Businesses must stay informed and take decisive steps to avoid hefty penalties while maintaining their compliance obligations. This includes developing robust internal procedures and embedding food safety culture into the fabric of the organization.

 

This presentation is especially relevant for professionals in legal and quality departments, plant managers, and those responsible for marketing food products. It will provide:

  • A comprehensive overview of the increased sanctions and how they could impact your business.
  • Insights into how food safety culture is being evaluated during audits.
  • Practical tools to measure compliance and strategies to align your operations with the new expectations.

 

Learn how leadership can drive food safety culture while minimizing risk in this new regulatory environment. Don’t miss this opportunity to safeguard your business and navigate the future of food safety compliance with confidence.

 

Language

English

Price

The participation fee is €550. This training is free for companies with a Gondola Professional Membership.

 

Trainer

Aude Mahy 

Food Law Partner at DALDEWOLF Belgium

©

Aude Mahy