![](https://images.gondola.be/default_image.png?auto=format&fit=crop&h=420&ixlib=php-1.1.0&q=75&w=800&s=1d8426dcc8fb0405b5c2d8b483186b46)
- Interview met Stefan Goethaert (Colruyt Group): “Consumenten willen duurzaamheid, maar niet tegen elke prijs”
- Interview met Tom Penninckx (NielsenIQ): “Voor het eerst sinds lang was het een normaal jaar”
- Getuigenissen van 8 franchisees, ...
The performance of vintage
champagne was set at 9700 kilograms per hectare, down almost 25% compared to 2008. These measures have been taken in response to falling sales and to enable destocking, said Interprofession thursday. "There are 1.2 billion cellar bottle. By limiting performance, it aims to balance supply and demand does not increase the stock level already high," said Daniel Lorson, communications director of the Interprofessional Wine Champagne Committee (IWCC.) In 2008, the yield was set to 13,000 kg per hectare, the equivalent of 373 million bottles.Adeline
Wil je op de hoogte blijven van het laatste retailnieuws (Magazine), onze evenementen (Society) of onze opleidingen (Academy)?